I'm a beauty shop owner. I have a leisurely epidemic. I just want to make some of the most common dishes. Easy to learn. It's better to add some fungus. I didn't make it in advance.
Fried mung bean sprouts with leek are not only rich in vitamins, but also refreshing with volatile sulfurized substances. When you don't want to eat meat, you can fry a plate of crisp and refreshing double vegetables to add a little beauty to your life.
The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
A Kwai dish to share with you.
A long time ago, I saw a series of sunset red programs. When I saw this dish, I didn't think it looked attractive. The aunt who cooked it said that it was super delicious. I didn't care. Later, I learned how to cook it. Everyone really loved it.... ...
The giant stir fried cheese vanilla shuflee. Net red shuflee cake. Last night Huang sang tiktok and told me he would eat this kind of shoffer. The material is very simple. Just 4 eggs, sugar and cheese pieces. I added a drop of vanilla cream to ... ...
Refreshing and crispy
Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
It's ok if the children don't put pepper and stir fry. It's very calcium supplement. If the adults like spicy, they put more pepper. And then a bowl of white rice porridge. It's too delicious.
Super food
Lettuce. It's in line with the public taste. You can eat it all. It can not only be eaten raw, but also stir fried.